Experienced cook with at least one year in hotels or restaurants, responsible for preparing sauces and soups, maintaining hygiene and safety.
Data shown is based on historical job postings from our database.
Food service

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Experienced cook with at least one year in hotels or restaurants, responsible for preparing sauces and soups, maintaining hygiene and safety.
Data shown is based on historical job postings from our database.
Food service
1 year
